Each country boasts a distinctive culinary heritage, and Denmark is no exception. The Danish culinary scene offers an array of dishes from appetizers to desserts. While Danish butter cookies and licorice are widely recognized all over the world, this country has a lot more to offer.
For now, here are three foods that you should definitely try if ever you're visiting Denmark. Yes, there are more dishes to try but I'm only listing the ones that I've actually eaten because I want this post to be based on my experience.
Smørrebrød
Smørrebrød is a traditional Danish open-faced sandwich, considered a culinary staple in Denmark. It typically features dense rye bread as the base, generously topped with a variety of ingredients such as herring, cold cuts, liver pate, or egg. The combinations are diverse, often adorned with pickles, onions, and sauces, creating a visually appealing and flavorful dish. Smørrebrød reflects Danish creativity and appreciation for quality ingredients in a simple yet delicious culinary form.
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| smørrebrød |
To try this famous local delicacy, I went to Zalt which is a restaurant and bar located in Strøget. There were lots of smørrebrød options to choose from. I tried one that's topped with creamy chicken salad and bacon, and it was so delicious.
Hotdogs
Yes, you read that right! Hotdogs are famous in Denmark. And while it's more of a snack, the Danish hotdog, locally known as a "pølse," is a beloved street food that reflects the country's unique twist on this classic fast food. Typically, it consists of a grilled or steamed sausage, often made from a blend of pork and beef, nestled in a soft bun. What makes this hotdog special is the array of toppings and condiments available at hotdog stands across the country. These can include pickles, raw and crispy fried onions, remoulade, ketchup, and mustard.
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| hotdog with crispy fried onions, raw onions, and remoulade |
The Danish hotdog isn't just a quick snack as it's a flavorful and customizable experience that captures the essence of Danish street food culture.
Stegt Flæsk
Stegt flæsk is a classic Danish dish that consists of crispy fried pork belly. The pork belly is sliced into thin strips and then fried until the outer layer becomes golden and crispy, while the inside remains tender. It's often served with a creamy parsley sauce, which complements the richness of the pork with a flavorful and herby taste. Boiled potatoes are commonly served on the side, creating a well-rounded and satisfying meal.
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| stegt flæsk |
I tried it at Restaurant Klubben, which is located in the same area as my hotel. I had it as my last meal in Copenhagen before leaving for my next stop. This dish is simple yet delicious. I loved the pork's crispy texture and savory flavor, plus it really went perfectly with the sauce.
If you're visiting Denmark, make sure to try these three dishes. I do know that Danish cuisine has a lot more to offer and I'm looking forward to trying them on a future trip.
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