Chili's Grill and Bar opened its first restaurant in 1975 in Dallas, Texas. It was first meant to be as a hamburger restaurant with a simple menu, serving craft beers. Over the years, its menu has expanded but continued to offer Western comfort food and incredible appetizers and entrees. 

Chili's entered the Philippines seventeen years ago, with over ten locations nationwide. It is a great place to hangout in with family and friends.
 Bottomless Tostada Chips and Salsa
 Ultimate Dipper: Original Chicken Crispers, Boneless Buffalo Wings, 
Southwestern Eggrolls, Calamari and Onion Rings, served with
six different dipping sauces
 Bacon Ranch and Chicken Quesadillas
Alfredo Pasta

Everything that we've tried at Chili's was sooo good but if I'd have to pick a favorite, I would go for the Ultimate Dipper, because it's basically the best of everything. Check out a Chili's branch near you. For a list of all the locations, click here.